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Thank you for a very informative video. I have been looking for one like this to make chow mein and vegetable lo mein. The preparation and cooking of the noodles helped me greatly!

So confusing yet again your advise on non sticK AND CARBON STEEL WOKS. YOU CAN NOT GET WOK HEI WITH NON STICK ANYTHING SO THE FLAVOUR FROM THE TAKEAWAY IS IMPOSSIBLE

Please more cooking content 🙏 🎉🎉

In the States, we call it sweet and sour chicken, and I looooooove it, and I’m going to follow your recipe. 😍😍

Yes please... once I had a pafa chicken .. prawns in chicken in a light batter with sweet and sour sauce. Delicious. Can't find a Chinese takeaway that will make it

Whats the ratio of ingredients big yin its got ma mooth watering

I would like to see a video covering some of the different sauce options for cooking. Also any vegetarian dishes.

Yes please. More traditional Chinese style cooking will be great and more of a challenge. ❤️

This dish is great. I replace the chicken for beef though.

Coward.

Do you need to put the whole egg in? Thanks

It's not a takeaway dish, but any recipes for a hainese chicken rice. Love that dish. 😋

I love your Chinese recipes can you do a video how to make bomemade curry sauce please

Def cooking this tomorrow!

Just made a version of it (didn't have all of the ingredients) and it was delicious. Thanks

Gotta love Mum!🥰🥰🥰

Haha awesome #msg

Got some in the fridge now and bbq is getting lit any min cant wait to see how they turn out

Im trying these

Not dirty. That person obviously doesn't cook. And that TV chefs use brand new equipment every time.

Nice! I've been cutting chicken all wrong! Great team 😊

Your on some Chinese takeaways hitlist 😂 keep smashing it 👌💪🙌

At least for me, boiling the noodles in a pot made them too soft. I put them in a covered bowl with boiling water and leave for five mins.

Do not use low calorie spray,an ingredient ruins non stick surfaces, get a spray bottle and add regular oil

Could I possibly use some other meat? I don't eat pork? Looks gorgeous though❤

Any tips for using leg meat, I'm not keen on breast and none of my local Chinese take away do leg meat anymore

You are both fabulous

Love the vids guys but ocd kicking in with the glasses, they need adjusting. You are pushing them up every moment. Sorry man, just thought you should know.

You missed an s out of the title..please my friend don't start talking like .. them... Cooks... It has an s... I hate what's happening to language. Rant over ...

This is a game changer. Turns an unhealthy meal that is usually a guilty pleasure for me into something that can be eaten more often, with a healthier protein choice as well. Much lower calories. Thanks.

Succulent Chinese meaaaal!

I would not know you were hungover :D you carry it well

3 words

Question pls: Whats the differences between corn starch and potato starch?

I sympathise with folks 🙏🏼🙄 compelled to leave their homeland, especially when they weren’t allowed to express their 🗣️ FEEEEELLLLIIINNNGGSSSS ~ WHOA ✨WHÖA 🎶 🦋🙌🏾🌏🎄🎵Feeling§ 10:43

Yeh this is how I like it, the sauce on the side to dip.

that white thing on your nose seemed to sober you up a bit 😂

Monsodium glutemate!

Msg=monosodium gluyamate.flavour enhanser.similar to salt?😊

Be careful with the one cal oil sprays as the additives in it can strip the non stick coating from your air fryers

Can you use the same recipe with beef strips

It was the easiest decision to subscribe to this channel. Great recipies, extremely clear instructions and what a joy mum and son are to watch 😊 bonus, making and eating what they've shown us.

A couple of inclusions if possible - 1) volumes of ingredients (where not to taste) and 2. upscaling for large batch volumes. Other than that, this is a superb video that almost had me licking my monitor 😁👌

wow looks nice , could you do a hainanese chicken recipe

Big fan of Choo wanting to batter the food ♥️ apologies missed premiere, was out getting pished for Scotland game

Hi Chin and Choo. As always thank you for your amazing videos. You’ve taught me how to have chinese whenever I want and probably saved me hundreds of pounds in the process 😂 Quick question? Which of your curry paste recipes are closest to the paste you sell online? The book? A video? Reason I ask is that your currently out of stock and I like to mix this paste with my own version (which is very hot) for when i’m cooking for people who don’t like food as spicy as myself. Many thanks 🙏🏼

try cooking chicken breast wrapped in cling film and then foil, cooked at 90c until 80c+ internal. Head chef at my last kitchen job taught me the technique. Very, very moist chicken

I would say that jug is coming back into fashion

Have done this for 50yrs